Herbes de Provence This classic French blend can be rubbed onto meats, poultry, and potatoes. Can also be used to infuse olive oil or flavor salads.
Italian Herb Seasoning Our zesty Italian blend can be rubbed onto meats, poultry, seafood, and vegetables. Can also be used to flavor sauces and soups.
Madras Curry Reflecting the flavors of southern India, Madras Curry can be rubbed on chicken, seafood, and vegetables. Can also be combined with broths and sauce bases to create flavorful stews, curries, and tagines.
Milanese Espresso Rub Add Milanese Espresso Rub to meat, poultry, and vegetable dishes for a robust flavor with a hint of espresso.
New Zealand Lamb & Game Rub A fragrant blend of spices and mint create a delicious addition to lamb or specialty meats. Use for holidays or any special occasion.
Persian Herb Blend This fragrant blend of fenugreek, dill and other aromatic herbs will create a savory addition to your vegetables, stews and other Middle Eastern and Mediterranean dishes.
Rib & Roast Rub This All-American, herb-based classic tastes great on roasted chicken, beef and pork ribs, and roasts. Can also be used to flavor stews and savory sauces.
Salt Free Lemon Pepper Rub The aromatic citrus oils of our Salt-Free Lemon Pepper greatly enhance poultry, fish, and vegetable dishes.
Southeast Asian Rub Our Southeast Asian Rub is a spicy yet fragrant blend that is a wonderful accompaniment to poultry, meat, and seafood.
Spicy Pepper Steak Rub Spicy Pepper Steak Rub adds bold flavor to beef, pork, and poultry courses. It can also be used to spice up stews and sauces.
In a Pinch Fine Spices.
Bold flavors for the adventurous chef.TM
