Madras Curry
Reflecting the flavors of southern India, Madras Curry can be rubbed on chicken, seafood, and vegetables. Can also be combined with broths and sauce bases to create flavorful stews, curries, and tagines.

Nt. wt. 3.5 oz.

Flavor Profile
The aromatic flavors of cumin, fenugreek, coriander, onion and tumeric create an authentic southern Indian experience.

Goes Well With...
Stews, root vegetables, peas, chicken, lamb, beef, sauce and gravy bases.

Related Recipes

Chestnut Rice

Suggested Cooking Methods
Baking
Broiling
Grilling
Pan-Frying/Searing