Rib & Roast Rub
This All-American, herb-based classic tastes great on roasted chicken, beef and pork ribs, and roasts. Can also be used to flavor stews and savory sauces.
Flavor Profile
Roasted garlic and fragrant rosemary combine with seasoned salt for a versatile rub for meats and poultry.
Goes Well With...
Roast chicken, spare ribs, pork loin, porterhouse steaks. Can also be used to flavor stews and create savory sauces and infused olive oils.
