Pink Peppercorns
The pretty pink peppercorn is actually a berry with a sweet, moderate flavor that makes a beautiful addition to cream sauces, seafood, poultry, and pork.
Flavor Profile
An intense fruity flavor reminiscent of juniper berries with a mild peppery bite at the end. Pink peppercorns are soft and are easily crushed by hand, or gently toasted in a pan to release their flavor.
Goes Well With...
Fish, shellfish, seafood broths and cream sauces, asparagus, butter, salad dressings, or a lovely garnish.
