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Rave Reviews from Our Customers
 
About Our Spices...
 

"Chicken, steak, fish and even tofu slabs have a zesty friend in the new rubs by Bethesda's In a Pinch Fine Spices...Blends, which come in sleek, my-cucina-is-hipper-than-yours metal tins, range from the subtle, lime-and orange rich Citrus Dill Seafood Rub to the buzzy Milanese Espresso Rub. The latter added a pleasingly buzzy wallop of coffee, cayenne and pepper to a Saturday-night surloin." (View article)

The Washington Post's Express Newspaper, December 5, 2008.

 

"I tried your Milanese Espresso Rub on a brisket strip, and my husband did everything but lick the plate! Can't wait to try the other combinations."

Wendy S., Bethesda, MD

 
 
"I tried the lamb recipe this weekend and it was wonderful! Of course I have told some of my friends about the spices and now I need more."

Suzanne V., Utah
 

"Wow! Great Flavor. A friend of mine introduced me to "In A Pinch" and I absolutely love the Pacific Rim Seafood & Poultry Rub. The lively flavors added a special burst to my Asian Porkloin dish that I haven't found with any other spices I've used before.... My family absolutely loves it. Thanks!"

Nicole T., Sands Point, NY

 

About Our Website...

 

"I just took a look and I am impressed. Looks very good, web-wise, to me. And their prices are very reasonable."

Kay P., Springfield, VA

 
 
"I'm impressed, too. The site looks very good, and I agree that the prices are not unreasonable!"

Martha K., East Aurora, NY, Cookbook Author
 
 
 
 
 

In a Pinch Fine Spices.
Bold flavors for the adventurous chef.TM