In a large casserole, heat oil over medium heat. Add onion, garlic, bell pepper, and Spicy Pepper Steak Rub and cook for several minutes, until onion is softened. Add tomatoes and bay leaf. Cover and simmer until tomatoes form a sauce, around 10 minutes.
Add in chickpeas and stock and bring to a boil. Reduce the heat to low, add potatoes and butternut squash, cover, and cook for 20-25 minutes. Add spinach and simmer for another 10 minutes, stirring to combine the flavors. Discard bay leaf and serve. |
