Mix panko bread crumbs and In a Pinch Southeast Asian Rub. Pat dry tofu slabs and bread them with panko-Asian Rub mixture. In a medium hot pan,
fry breaded tofu in olive oil, cooking 2 minutes on each side.
Remove tofu and set aside. Mix honey, stock, and
In a Pinch Pacific Rim Rub in small bowl. Transfer to pan and cook on medium heat until reduced by a third. |
