Set oven to 325°. Combine bread crumbs with 3 tbsp. of In a Pinch Southeast Asian Rub. Pat dry chicken breasts with paper towels and then apply panko mixture onto breasts. Place breasts on wire rack over cookie sheet and bake for 30-35 minutes. Remove breasts from oven and set aside. In a sauce pan set on medium heat, melt butter and toss in shallots and cook for one minute stirring occasionally. Add flour and stir until incorporated.
Pour in chicken stock and add pinch of In a Pinch Southeast Asian Rub and reduce sauce to desired consistency. |
