Recipe Index

Meat (Beef, Lamb, Venison)

• Beer Soaked Corned Beef With Brussels Sprouts
• Chopped Steak on Herbed Potatoes
• Espresso Braised Beef
• New Zealand Lamb Chops In 10-Yr Port Reduction
• Penne with Sausage & Zucchini
• Spicy Leg of Lamb with Butter Beans
• Steak Au Poivre with Sauternes
• Venison with Gorgonzola & Oregano Butter

Poultry / Chicken

• Breaded Chicken Breasts with Asian Jicama Slaw
• Chicken in a Pinch: A Great Time Saver
• Coq au Vin
• Espresso Barbecued Chicken Breasts
• Jerky Turkey Chili
• Panko Crusted Chicken
• Roast Chicken with Rosemary & Lime

Vegetables / Vegetarian

• Baked Tomato and Zucchini Casserole
• Chestnut Rice
• Chickpea and Butternut Squash Stew
• In a Pinch Pesto
• Mushroom Ceviche
• Mushrooms and Artichokes in Green Peppercorn Sauce
• Spicy Mashed Chickpeas
• Spinach Salad with Caramelized Onions and Sesame Seeds
• Tofu with Spicy Honey Sauce
• Tomato and Olive Salad
• Tomato & Vegetable Stew

Seafood / Fish

• Asian Prawns with Parsley & Shallots
• Citrus Dill Salmon Steaks with Riesling
• Citrus Grilled Whole Trout with Mushrooms
• Lemon Pepper Swordfish with Haricots Verts
• Linguini with Shrimp and Leeks
• Mussels with Pink Peppercorns

Pasta

• Linguini with Shrimp and Leeks
• Spicy Chinese Noodles with Bok Choy
• Spicy Spinach & Pesto Risotto
• Zesty Pasta Primavera

Soup

• Asian Pea Soup with Spicy Chive Purée
• Caldo Verde (Portuguese Kale Soup)
• Carrot and Ginger Soup
• Shiitake Mushroom & Tofu Soup

Dessert

• Honey Lavender Ice Cream
• Peaches & Cream Ice Cream
• Vanilla Noodle Pudding (Noodle Kugel)
• Wine-Soaked Peaches