Smoked Paprika Sea Salt
Smoked Spanish paprika and sweet Hungarian paprika combine with our delicate sea salt to bring an aromatic and earthy flavor to meats, poultry, vegetables, stews, and egg dishes.
Flavor Profile
Spanish paprika adds a sweet and smoky flavor with a slightly hot aroma. The sweetness of the Hungarian paprika counterbalances the flaky sea salt base.
Goes Well With...
Beef stews, egg dishes, soups, fish, vegetables, chicken, Indian curries, rice dishes, tomatoes
